Each country has its own grand tale about how the inaugural flat white came about and, to this day, nobody has been able to verify which is true.

But two stand out from the rest and they spark an age-old rivalry between Australia and New Zealand. There are a number of conflicting stories surrounding the origins of the flat white. The ideal serving size is around 170ml/6oz. A traditional flat white has a velvety smooth finish without the thick foamy top that is characteristic of other coffees such as the cappuccino or latte.Ī traditional flat white is often served in a smaller size cup or contains a double shot of espresso in order to achieve a deliciously intense flavour. Microfoam has a soft, delicate texture that is made when steamed milk has been gently heated to avoid bubble creation. The microfoam is a key component to a well-made flat white. But, the truth is that this simple combination of milk and espresso has a little more to it than you might realise. From the outside, a flat white may seem like the most underwhelming of all of the coffee family members.

What is a flat white